Articles

5 Questions Series: Is Your Brand Compelling?

Sean Reiter Restaurant Consulting-Resources-Profits-Branding-Menu Development-Marketing-Customers

Making brands compelling requires great focus and attention. The payoff is that we can position our brand as a magnetic north for the consumers. Read how in this August, 2017 LinkedIn article from Sean.


What If We Started With Trust?

trust leadership restaurants consulting marketing millennials profits sales

Changing the age-old mindset of "You have to earn my trust" will help you thrive in modern times. 

The Advantage of Penny Profit Menu Analysis (published by QSR Magazine - 10/13/2017)

Why analyzing items by their food cost and prime cost percentages might be causing your profit problem.